Farming and Feeding the Campus

Looking at the current site of the Quad, you might never guess that it was once the home to a campus farm and dairy barn that supplied State Normal (now UNCG) with milk, pork, and produce. But in 1897 Charles Duncan McIver established the first campus farm on a newly-acquired plot of land on the western side of the campus. In addition to providing the school with food products, the farm also served as a teaching laboratory for horticulture classes.

Campus dairy farm (near site of current Aycock Street), 1922

Initially the farm was managed by Thomas L. Brown, an English horticulturalist who was then working at the Biltmore Estate. McIver, however, did not allow the farm to proceed without his direct supervision and impact. In fact, he bought much of the livestock himself. The campus also constructed a substantial dairy barn near the current site of Shaw Dormitory.

It took seven years (as well as Brown’s replacement and a reduction in the livestock herd) for the farm to begin turning a profit for the school. After 1904, however, the farm operations grew substantially. By 1910, the cattle produced more milk than the students could consume, allowing the college to sell and profit from the surplus.

Soon, however, campus expansion (specifically the newly-constructed Woman’s Dormitory) led administrators to search for new sites for the barn. In 1913, the livestock and their barn were moved further west, closer to Dairy Street (now Aycock Street).

Only four years later, however, the campus farm had proven too small for the growing student body, and the land it occupied was needed for other purposes. The Quad was carved out of the farm’s eastern side, and there were plans for a physical education building and golf course to occupy the remaining area. While the college had use of an additional farm southeast of Greensboro, it needed more space to produce more foodstuffs.

So, in 1923, president Foust purchased a 250-acre plot of land in Friendship Township about eight miles west of campus (near the current Piedmont Triad International Airport). Primarily, this site was used as a dairy farm, with Holstein cows providing milk for students and extra milk being sold to local dairies. The old campus barn was demolished, physical education facilities were constructed where the farm stood, and farming operations fully moved away from the immediate campus area.

During World War II, the campus experienced a shortage of workers for the farm. As a result, forty to fifty German prisoners of war were bused in daily from Winston-Salem to provide much-needed labor. Once American soldiers returned from overseas, however, the labor shortage continued. Foust and later president Walter Clinton Jackson were advised – but refused – to sell the farm as it began to lose money. Both cited distrust in the quality and quantity of milk available from local dairies as the primary reason for retaining the farm. But in 1945, ultimately the shortage of labor and high cost of animal feed led the College to sell the farm at auction.

Farming for Uncle Sam

On April 6, 1917, the United Stated officially entered World War I. With the institutional motto of “Service,” the women of the State Normal and Industrial College (now UNCG) sought ways to contribute to the war efforts. Students came together to observe meatless and wheatless days, take classes in food conservation, raise money for the War Relief Fund, and make surgical dressings.

During the summer of 1918, ten Normal women heeded President Woodrow Wilson’s call to increase American food production and reduce food waste by volunteering to work on a 300-acre farm just outside of Greensboro. Most of these Farmerettes had no experience with farm work. In fact, most were not from rural areas at all. But, according to one student – Marjorie Craig (class of 1919) – these women “volunteered for that phase of war work because there was so little else we could do to help win the war … We were told that all the food produced at home made possible a greater supply for the soldiers.”

The Farmerettes knew that their presence in the fields might not be welcomed. As Craig noted, “we had been warned beforehand that we would be laughed at and we had prepared to ignore it.” In khaki uniforms and straw hats, these Farmerettes performed all but the heaviest agricultural labor – hoeing corn, pitching hay, threshing wheat, harvesting vegetables, feeding pigs, milking cows, and performing numerous other farm tasks. Work days began at 8 a.m. and continued until 5 p.m., with a one-hour break for lunch.

Campus administrators lent a hand, with J.M. Sink, superintendent of buildings and grounds, supervising their work. Even President Julius Foust stepped in to drive the reaper to cut the wheat.

Ten years after this summer, Margaret Hayes (class of 1919) recounted her time on the farm: "Being a Farmerette I count as one of the most worthwhile experiences of my life. We were engaged in something that we felt was real and vital, not just puttering, as we suspected was the case with some of the war work."

There were tangible results: hundreds of cans of vegetables, as well as products that could not be canned. In total that summer, these students worked to produce 1100 bushels of wheat, 3000 bushels of corn, 2500 gallons of tomatoes, and 2000 gallons of beans. Most of these foodstuffs were used in the campus pantry the following semester. But perhaps more important than the resulting products, the ten Farmerettes united to fight misconceptions about women’s work abilities and contribute to the war effort in their own unique way.

Farming and Feeding the Campus

Looking at the current site of the Quad, you might never guess that it was once the home to a campus farm and dairy barn that supplied State Normal (now UNCG) with milk, pork, and produce. But in 1897 Charles Duncan McIver established the first campus farm on a newly-acquired plot of land on the western side of the campus. In addition to providing the school with food products, the farm also served as a teaching laboratory for horticulture classes.

Campus dairy farm (near site of current Aycock Street), 1922

Initially the farm was managed by Thomas L. Brown, an English horticulturalist who was then working at the Biltmore Estate. McIver, however, did not allow the farm to proceed without his direct supervision and impact. In fact, he bought much of the livestock himself. The campus also constructed a substantial dairy barn near the current site of Shaw Dormitory.

It took seven years (as well as Brown’s replacement and a reduction in the livestock herd) for the farm to begin turning a profit for the school. After 1904, however, the farm operations grew substantially. By 1910, the cattle produced more milk than the students could consume, allowing the college to sell and profit from the surplus.

Soon, however, campus expansion (specifically the newly-constructed Woman’s Dormitory) led administrators to search for new sites for the barn. In 1913, the livestock and their barn were moved further west, closer to Dairy Street (now Aycock Street).

Only four years later, however, the campus farm had proven too small for the growing student body, and the land it occupied was needed for other purposes. The Quad was carved out of the farm’s eastern side, and there were plans for a physical education building and golf course to occupy the remaining area. While the college had use of an additional farm southeast of Greensboro, it needed more space to produce more foodstuffs.

So, in 1923, president Foust purchased a 250-acre plot of land in Friendship Township about eight miles west of campus (near the current Piedmont Triad International Airport). Primarily, this site was used as a dairy farm, with Holstein cows providing milk for students and extra milk being sold to local dairies. The old campus barn was demolished, physical education facilities were constructed where the farm stood, and farming operations fully moved away from the immediate campus area.

During World War II, the campus experienced a shortage of workers for the farm. As a result, forty to fifty German prisoners of war were bused in daily from Winston-Salem to provide much-needed labor. Once American soldiers returned from overseas, however, the labor shortage continued. Foust and later president Walter Clinton Jackson were advised – but refused – to sell the farm as it began to lose money. Both cited distrust in the quality and quantity of milk available from local dairies as the primary reason for retaining the farm.