|Spring Garden Street c. 1897|
By the 1990s, the University sought to transform the portion of Spring Garden Street (between Tate and Aycock Streets) that passed through the UNCG campus. Student and faculty safety was the motivation for the construction project. Lacking clear crosswalks, the News and Record newspaper reported that “pedestrians darted from between cars parked on both sides and dodged traffic to get across the street.”
|1993 Engineering Report|
During the summer of 1997, Spring Garden Street was closed and construction work began. The renovation project would last for the next twelve months. The street closure did disrupt local businesses. The owner of Yum Yum Ice Cream noted that his walk-in business declined by twenty-five percent. Moreover, there were also a number of challenges with the landscaping portion of the project. A summer drought caused some of the newly planted trees to die and a significant summer storm toppled fifteen older established trees. Because of the continued drought and summer heat, the University would delay the planting of an additional ninety trees and shrubs until after the August 1998 reopening. Nevertheless, the project came in on budget and on time.
|Ceremonial Drive on Spring Garden Street|